At this unique event 8 people who really love cooking and exploring flavours from different regions will come together, enjoy good food and great conversation. Each participant needs to bring 7 copies of their favourite recipe, and please remember there are some vegetarians/vegans in the group!

Places are limited, and there are only 3 remaining, so please book now to ensure your place!

Call 0872889973, email adrian@meetforeal.com or book online.

Choose from the variety of delicious tapas that Cava restaurant has to offer and learn some new recipes from the Cava's chef! Here are some examples of tapas classified by region:


Gazpacho Andaluz y Almendras -Andalusia
chilled Spanish soup & toasted almonds in sea salt & spices

Queso Manchego con Pan Tomate - Castile - La Mancha
catalan tomato bread with manchego cheese

Jamon Serrano y Membrillo - Aragon
serrano ham & quince paste

Chorizo con Jerez - Castilla - Leon
chorizo with sherry

Sorbete de Frambuesa y Cava - Catalunia
raspberry sorbet & rose cava

Tortilla Espanola y Romanesco - Madrid
spanish potato omelette

Gambas a la Plancha - Valencia
whole prawns in galic & lemon

Piquitos Rellenos de Queso de Cabra - Pais Vasco
sweet peppers filled with goats cheese

Mejillones y Boquerones con salsa de Tomate - Cantabria
mussels & marinated fresh anchovies & tomato sauce

Tarta de Santiago - Galicia
galician almond tart served with ice-crem

Spanish food is quite diverse and exquisite at the same time, so if you love it and would like to try some and exchange some of your favourite recipes, you should come along to the Cava restaurant, Dominic Street, on Friday the 28th of February @ 8:30pm (4 euro booking fee). There will be live music and the chef from cava will exchange some recipes with us as well.